- Aug 8, 2016
- 43
- 17
Started a brisket this am in preps
For "Matthew" possibly impacting East Coast of Florida this week . Smoked some jerky Yesterday and although everyone jokes about the H-cane parties we take it seriously . Anyways the ability to prepare foods that can last always a huge help
In keeping the family healthy. 8 hour brisket in the MES . Smoked and stored a few pounds of jerky (london broil) . I keep in the large mason jars and placed about 3 fingers of rice to help with moisture....
For "Matthew" possibly impacting East Coast of Florida this week . Smoked some jerky Yesterday and although everyone jokes about the H-cane parties we take it seriously . Anyways the ability to prepare foods that can last always a huge help
In keeping the family healthy. 8 hour brisket in the MES . Smoked and stored a few pounds of jerky (london broil) . I keep in the large mason jars and placed about 3 fingers of rice to help with moisture....