Hurricane brisket and jerky

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Fire Starter
Original poster
Aug 8, 2016
Started a brisket this am in preps
For "Matthew" possibly impacting East Coast of Florida this week . Smoked some jerky Yesterday and although everyone jokes about the H-cane parties we take it seriously . Anyways the ability to prepare foods that can last always a huge help
In keeping the family healthy. 8 hour brisket in the MES . Smoked and stored a few pounds of jerky (london broil) . I keep in the large mason jars and placed about 3 fingers of rice to help with moisture....
Sounds great, but

I'm doing ribs, beans, cole slaw, & creamed corn today.

Plenty of leftovers for the storm, which I hope stays out in the Atlantic!!

Shutters up and time for a temp check and slice and dice for the brisket flat . 9.5 hours ,pecan and cherry chips - foiled at 7 hrs and added tart black cherry juice the
Real stuff and flavor and texture fantastic
Trimmed and sliced for the cooler ready for Matthew who is uninvited and not having any !! Anyone in the path stay safe .
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