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Went to acme and got me a big ol pork loin roaster. Sorta pricey but amazing fat content to meat! It's almost done now as you can see. I always use my pork rub and have been starting with oak soaked in water for a few hours.
I don't think meat in Canada is expensive. I have a 37inch pork lion in the fridge wrapped in a dry rub waiting to be cooked in my pellet grill tomorrow. I payed twenty bucks. And its masivly thick. Got it at Costco ! Frikin love Costco
thats a good deal. ive heard cosco has great meat. brisket is a lot around even though it should be an inexpensive cut. its just no one buys them and lack of demand raises price