slowburningdc
Newbie
Hi there, I'm Will.
New to the forums but not to barbecue. I love all things meat. I've got a slightly modified Chargriller Smokin' Pro that I've used for everything from nuts and cheese to bacon, pork butts and brisket and the like.
My fiance and I have been buying whole and half hogs from a local farmer that we've successfully turned into homemade prosciutto (as good as it sounds), hot smoked hams, slab bacon and plenty of good old fashioned barbecue.
Here's some pics:
The brisket I proposed with.
Homemade prosciutto.
Homemade bacon.
Homemade pastrami on homemade rye with homemade mustard.
New to the forums but not to barbecue. I love all things meat. I've got a slightly modified Chargriller Smokin' Pro that I've used for everything from nuts and cheese to bacon, pork butts and brisket and the like.
My fiance and I have been buying whole and half hogs from a local farmer that we've successfully turned into homemade prosciutto (as good as it sounds), hot smoked hams, slab bacon and plenty of good old fashioned barbecue.
Here's some pics:
The brisket I proposed with.
Homemade prosciutto.
Homemade bacon.
Homemade pastrami on homemade rye with homemade mustard.
