• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Howdy from Wyoming!

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

2Buicks

Newbie
Joined
Aug 4, 2022
Messages
4
Reaction score
15
Was searching on high altitude smoking and came across this site. Bought a Brinkman offset back in 2001 and have grilled the heck out of it. Have dabbled around some smoking chicken and fish using charcoal and various wood chunks but really want to up my game some. I have a stash of dry pecan and oak and want to try a pork butt soon. I'll be checking the site out.

Dwaine Brinkman.jpg
 
Last edited:
Welcome from Mississippi! look forward to your post and pics (we are visually oriented around here)!
Jim
 
Welcome Dwaine, glad you joined us. I think you will like it here. Again, welcome.
 
Was searching on high altitude smoking and came across this site. Bought a Brinkman offset back in 2001 and have grilled the heck out of it. Have dabbled around some smoking chicken and fish using charcoal and various wood chunks but really want to up my game some. I have a stash of dry pecan and oak and want to try a pork butt soon. I'll be checking the site out.

DwaineView attachment 639795
Welcome aboard. Everyone on here seems super friendly, ask away and I'm sure you will get some good answers.
 
Welcome from Iowa! Glad you joined us!

Ryan
 
Weclome from SE Arizona.
You landed in the right spot here at SMF.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky