Just wanted to say Hi to everyone and introduce myself. I currently live in the great state of Wyoming where smoking can be a challenge with our long, cold, snowy winters and howling winds. So I make the most of my smoker from late May through September. We started smoking last summer with a propane gas-fired smoker. So far I've only tried trout, catfish and salmon as we are completely crazy about smoked fish. Yesterday I found a large bag of frozen chicken thighs and legs in the freezer so I am going to branch out and try some poultry in the smoker later in the week. I have Jeff's book and want to try his recipe for marinated and then smoked thighs/legs. Has anyone made that recipe yet? Any tips of smoking chicken would be great too.
Nikki
Nikki
