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Howdy from Kentucky

haus of smoke

Newbie
26
13
Joined Apr 24, 2011
Just joined. I just spent an hour reading one thread about a guy welding up a reverse-flow smoker and have learned too much for one night. Great site! Look forward to learning much more. I would go to bed, but, there is | Fire | Smoke | Meat | that need my attention.
 

bassman

Master of the Pit
OTBS Member
SMF Premier Member
4,322
53
Joined Dec 15, 2007
Welcome to the SMF.  Glad to have you aboard.
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,433
6,162
Joined Jun 22, 2009
Welcome to SMF. There are a lot of very friendly & knowledgeable folks here to help you. I urge you to sign up for the free E-course. It will give you the basics, & even if you are an experienced smoker you may learn something new. Then start asking questions. Good luck & glad to have you aboard. Don't forget we all love Qview!    
 

beer-b-q

Epic Pitmaster
OTBS Member
10,102
38
Joined May 1, 2007
Welcome to SMF, Glad to have you with us.
 

This is the place to learn, lots of good info and helpful friendly Members.
 

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE

Be sure to put a general location on where you are located in your profile this helps us when answering questions you might have.

Also for those of you new to smoking,  Get a good Probe Thermometer as we smoke by Temperature NOT TIME.



A good choice for a remote dual probe thermometer is the Maverick ET-732
 

les3176

Master of the Pit
1,290
22
Joined Feb 10, 2009
Welcome to smf glad to have ya!!! Tons of info here and great members too!!
 

meateater

Legendary Pitmaster
SMF Premier Member
8,987
61
Joined Oct 17, 2009
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
 

haus of smoke

Newbie
26
13
Joined Apr 24, 2011
Thanks for the great welcome! Currently I'm rebuilding the vertical smoker that I have been using for 14 years or so.

I just got it back from having the existing finish baked-off at 900°F and the whole thing grit-blasted down to bare metal. Looking for ideas for re-finishing the inside and outside.
 

fourashleys

Smoking Fanatic
412
10
Joined Jun 28, 2010
:welcome1: to SMF! You could read build threads for days on here and completely overload your brainpan. But it's still alot of fun. Enjoy, learn, and don't forget the pics :grilling_smilie:
 

boykjo

Sausage maker
Staff member
Moderator
OTBS Member
Group Lead
7,122
553
Joined Apr 28, 2010
Welcome to SMF and were glad to have you aboard. Join in and share your experiences, have some fun and don’t forget to post our favorite.

The Qveiw



Joe
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,433
6,162
Joined Jun 22, 2009
You didn't miss a thing. You got the Q-view down. Great looking food & a handsome teenage son as well.
 

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