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Howdy from Houston

Scap

Newbie
15
11
Joined Jan 17, 2020
Just got my first pellet smoker yesterday.
PitBoss Pro 1100.

Broke it in with some chicken breasts last night, but wanted to join up over here to see what it can really do.

I'm looking forward to learning as much as I can from y'all.
 

jcam222

Master of the Pit
OTBS Member
SMF Premier Member
2,467
1,512
Joined Jun 13, 2017
Welcome from Ohio. Great place you foundcto learn and share. Quick tip- we love pics of declious cooks.
 

Scap

Newbie
15
11
Joined Jan 17, 2020
Just did 3 chicken breasts for my wife to chop and put in her salads she takes for lunch.

At the same time, decided to do a couple of ABTs for myself. Nothing fancy, straight cream cheese and a slice of Apple wood smoked bacon wrapped around it. Wasn't sure what to expect, but I fell in love.

Next time, I want to mix in some onions and/or chives. Even have some leftover Thanksgiving stuffing in the freezer that might go good in them, too.

It was almost too easy!
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Scap

Newbie
15
11
Joined Jan 17, 2020
Just did a couple Ribeyes and an acorn squash.
Used B&B Cherry pellets, smoked the squash for half an hour, then ramped up the heat to 350 and tossed the steaks on.

Squash tasted great, but really wasn't done all the way. Steak was like a slice of heaven.

Wife approved. I proclaimed the Pit Boss to be the best purchase ever. She just looked at me like I was crazy, but didn't say no. I think the steak was too busy giving her inappropriate feelings. Lol

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gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,673
4,285
Joined Jan 6, 2011
Welcome and Howdy from East Texas, great forum and great people.

Looks Great !!

Gary
 

Scap

Newbie
15
11
Joined Jan 17, 2020
Today's adventure.
Pit Boss Competition Pellets.
Super trimmed brisket from HEB with a homemade rub.
Jalapeno poppers (ATB) stuffed with 50/50 Johnsonville sweet Italian sausage and Philadelphia Cream Cheese, wrapped in HEB Apple Wood Smoked Bacon.
And a sourdough loaf proofing in the kitchen, waiting to go in the oven.

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BuckeyeSteve

Smoking Fanatic
300
146
Joined Aug 17, 2018
Wow, your off to a great start.
Welcome to the addiction, and welcome from Central Ohio.
 

Scap

Newbie
15
11
Joined Jan 17, 2020
Brisket flat was tough, so tomorrow it's going to become "chop with sauce" sandwiches.
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,673
4,285
Joined Jan 6, 2011
I wish I had some of those peppers right now Mmmmm

Gary
 

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