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Howdy from Houston
- Thread starter Scap
- Start date
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WildewoodBBQ
Smoke Blower
- Jan 3, 2020
- 102
- 104
Welcome from MD! Enjoy the knowledge, it’s an incredible amount across all types of cookers.
Fellow newer member myself, already learning a ton.
Fellow newer member myself, already learning a ton.
Welcome from Tennessee
Welcome from Gilbert, AZ! RAY
Welcome from Middle TN!
pushok2018
Master of the Pit
Welcome to SMF from NorCal!
kruizer
Master of the Pit
Welcome to SMF from Minnesota.
Welcome from Ohio. Great place you foundcto learn and share. Quick tip- we love pics of declious cooks.
Just did 3 chicken breasts for my wife to chop and put in her salads she takes for lunch.
At the same time, decided to do a couple of ABTs for myself. Nothing fancy, straight cream cheese and a slice of Apple wood smoked bacon wrapped around it. Wasn't sure what to expect, but I fell in love.
Next time, I want to mix in some onions and/or chives. Even have some leftover Thanksgiving stuffing in the freezer that might go good in them, too.
It was almost too easy!
At the same time, decided to do a couple of ABTs for myself. Nothing fancy, straight cream cheese and a slice of Apple wood smoked bacon wrapped around it. Wasn't sure what to expect, but I fell in love.
Next time, I want to mix in some onions and/or chives. Even have some leftover Thanksgiving stuffing in the freezer that might go good in them, too.
It was almost too easy!
Welcome from Wisconsin. 
Welcome from Arizona!
Nice work on those ABT's
John
Nice work on those ABT's
John
Just did a couple Ribeyes and an acorn squash.
Used B&B Cherry pellets, smoked the squash for half an hour, then ramped up the heat to 350 and tossed the steaks on.
Squash tasted great, but really wasn't done all the way. Steak was like a slice of heaven.
Wife approved. I proclaimed the Pit Boss to be the best purchase ever. She just looked at me like I was crazy, but didn't say no. I think the steak was too busy giving her inappropriate feelings. Lol
Used B&B Cherry pellets, smoked the squash for half an hour, then ramped up the heat to 350 and tossed the steaks on.
Squash tasted great, but really wasn't done all the way. Steak was like a slice of heaven.
Wife approved. I proclaimed the Pit Boss to be the best purchase ever. She just looked at me like I was crazy, but didn't say no. I think the steak was too busy giving her inappropriate feelings. Lol
Today's adventure.
Pit Boss Competition Pellets.
Super trimmed brisket from HEB with a homemade rub.
Jalapeno poppers (ATB) stuffed with 50/50 Johnsonville sweet Italian sausage and Philadelphia Cream Cheese, wrapped in HEB Apple Wood Smoked Bacon.
And a sourdough loaf proofing in the kitchen, waiting to go in the oven.
Pit Boss Competition Pellets.
Super trimmed brisket from HEB with a homemade rub.
Jalapeno poppers (ATB) stuffed with 50/50 Johnsonville sweet Italian sausage and Philadelphia Cream Cheese, wrapped in HEB Apple Wood Smoked Bacon.
And a sourdough loaf proofing in the kitchen, waiting to go in the oven.
BuckeyeSteve
Smoking Fanatic
- Aug 17, 2018
- 547
- 357
Wow, your off to a great start.
Welcome to the addiction, and welcome from Central Ohio.
Welcome to the addiction, and welcome from Central Ohio.
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