Just did 3 chicken breasts for my wife to chop and put in her salads she takes for lunch.
At the same time, decided to do a couple of ABTs for myself. Nothing fancy, straight cream cheese and a slice of Apple wood smoked bacon wrapped around it. Wasn't sure what to expect, but I fell in love.
Next time, I want to mix in some onions and/or chives. Even have some leftover Thanksgiving stuffing in the freezer that might go good in them, too.
Pit Boss Competition Pellets.
Super trimmed brisket from HEB with a homemade rub.
Jalapeno poppers (ATB) stuffed with 50/50 Johnsonville sweet Italian sausage and Philadelphia Cream Cheese, wrapped in HEB Apple Wood Smoked Bacon.
And a sourdough loaf proofing in the kitchen, waiting to go in the oven.