How you know when you're REALLY sick!

[crankybuzzard]

I've had this for over 2 weeks. I've only taken it out of the box and looked at it. Feel like $&@t, and that's an improvement!

Maybe next weekend...

image.jpeg

• crankybuzzard
• Feb 19, 2016

 

[daveomak]

You didn't say you were almost on your death bed !!!   WOW...   You been REALLY sick...   Will that TAPPECUE before it goes in the garage sale...   Family don't know enough about really cool stuff to dispose of it properly....  Pick a stranger...   preferably someone that lives in N. central Washington....

 

[SmokyMose]

If you have what's going around up here (The trendy term at the clinics is "community pneumonia"), just reading the first couple of lines of the manual wears you out!
Stay stubborn and you'll power through it.
Looks like a neat toy!
Dan

 

[crankybuzzard]

Dr here said it was a slight case of flu, then full in flu, started getting over that, and then got something else!

I had the flu shot, but still got another strain.

Dave, I wrote your name in the box and told my wife to send it to you if this crap gets the better of me. LOL

 

[SmokinAl]

Hey CB,

Glad to see your still cranky!

Must be gettin better!

Nice new toy!

Al

 

[tropics]

Sounds like ya need some good ole chicken soup.hang in there CB

Richie

 

[dirtsailor2003]

That crap got me for a better part of a week. Others around here have had it 3-6 weeks. I finally said enough is enough and took my Hrandmoyhers Montana farm miracle cure. Seemed to do the trick.

2oz 100 proof Whiskey
Tbsp honey
Hunk of ginger
Chunk of lemon
Put in a mug add boiling water. Drink. Pass out wake up healthy!

 

[gearjammer]

can you smoke chicken soup or Grandmas miracle cure?

Hope you're feeling better.

Keep on smokin'           Ed

 

[SmokyMose]

That crap got me for a better part of a week. Others around here have had it 3-6 weeks. I finally said enough is enough and took my Hrandmoyhers Montana farm miracle cure. Seemed to do the trick.

2oz 100 proof Whiskey
Tbsp honey
Hunk of ginger
Chunk of lemon
Put in a mug add boiling water. Drink. Pass out wake up healthy!

Hmm. I'm almost over it, but what can it hurt....[emoji]128527[/emoji]

 

[ak1]

I only have 80 proof. Does that mean I need to use 3oz?

 

[daveomak]

Dave, I wrote your name in the box and told my wife to send it to you if this crap gets the better of me. LOL

The box....   cool.....   I need a box.....   LOL.... 

 

[crankybuzzard]

That crap got me for a better part of a week. Others around here have had it 3-6 weeks. I finally said enough is enough and took my Hrandmoyhers Montana farm miracle cure. Seemed to do the trick.

2oz 100 proof Whiskey
Tbsp honey
Hunk of ginger
Chunk of lemon
Put in a mug add boiling water. Drink. Pass out wake up healthy!

Good friend just brought me some Crown and some homemade kimchi. I'll start with that!

can you smoke chicken soup or Grandmas miracle cure?
Hope you're feeling better.

Keep on smokin'           Ed

I'm gonna make seafood gumbo tomorrow. That tends to help some. I may smoke some chicken later to put in with it.

The box....   cool.....   I need a box.....   LOL.... 

One can never have too many boxes!

 

[Bearcarver]

Welcome Back Charlie!! 

Glad to see ya!!

I knew it wasn't going to beat you!

Missed ya!

Bear

 

[seenred]

Sorry to hear you've been so sick Charlie...but glad to know you're on the mend!  

Red

 

[pc farmer]

Havin a cold sucks.

Glad your back.

 

[thesmokist]

Glad your feeling better! I was also sick for about a week and it was a rough one and im happy to be feeling better.

 

[four20]

Boy ohh boy I know how you feel. I have had this crap since the first of Feb. It has progressed from respiratory infection to dam near pneumonia ( thats what they treated me for ) Now its in my sinuses and ears.

I feel for ya, and hope you can shake it quicker than I. I am gonna try that miracle cure posted. 2000 mg of antibiotics and 80 mg of steroids aint cuttin it. 

 

[joe black]

Great to hear from you, Charlie and really glad you're feeling better. Keep that crud in TX, we sure don't need it in SC.

 

[HalfSmoked]

Ah when you start making some sausage we'll know your over it. Man feel for you we some type of the same thing around here everybody got over it then in about a week we all had it all over again. Hope you stay clear with no repeats.

 

[crankybuzzard]

Thanks folks! I missed my BBQ family. I'll be hit and miss for the next 2 weeks due to work travel. I won't take the crud to SC, but Tennessee, and Atlanta are screwed! :biggrin: