How to.....

[arsmokinjoe]

Once you roll em' how do you cook em'?

Apply smoke until when?

Foil?

Lay directly on the rack or lay in a pan?

 

[chefrob]

i guess it depends on WHAT THEY ARE..............

 

[arsmokinjoe]

[quote name="SmokinAl" url="/forum/thread/105440/first-fatty-ideas#post_619878"]
I really like a basic fattie. Provolone & fresh spinach, and of course the bacon wrap.
[/quote]

 

[SmokinAl]

Smoke em at 225 for a couple of hours until the IT is 165. If you use the thinnest bacon you can find it will get crispy. No foil, put right on the rack.

 

[chefrob]

jeebus........i didn't know what you were talkin' 'bout until i just looked at the secton, sorry. i still guess it depends on what you put inside as far as raw vs. cooked products but like Al said if yer intenal temp is 165 you wil be safe.

 

[realtorterry]

Al   X3

 

[africanmeat]

i guess it depends on WHAT THEY ARE..............

You know in sone states it is illegal to roll with them and then cook them

 

[chefrob]

You know in sone states it is illegal to roll with them and then cook them

not here if you have "the card"...........we just passed a "certain" law

 

 

[scarbelly]

Yep

From what i am seeing you better have your AMERICAN card with you all the damn time - sucks brother. You are my friend and i dont care about the rest of the crap 

Nice looking Fattie man

 

[chefrob]

Yep

From what i am seeing you better have your AMERICAN card with you all the damn time - sucks brother. You are my friend and i dont care about the rest of the crap 

i was talkin bout the medical mary jane card.....

as for the bolded.........

 awwwwwwwwwwwwwwwwwwwwwwwwww!

 

[venture]

Dang?  If you get to roll them, why would you want to cook them?

Now if ur saying light them up?

Good luck and good smoking.