My buddy was given a 3.5lb frozen $60 Boneless NY Strip Roast and wants to know what it's gonna take to smoke it.
I told him to possibly treat it like a Prime Rib Roast.
He says it's kinds flat and square as opposed to round.
275° till it's 135° IT??
Rub it in a good Prime rib rub?? Or a good ol' fashioned steak seasoning?
He just has a small MES type coal/chip smoker. I'd offer to do it on my Traeger.
I told him to possibly treat it like a Prime Rib Roast.
He says it's kinds flat and square as opposed to round.
275° till it's 135° IT??
Rub it in a good Prime rib rub?? Or a good ol' fashioned steak seasoning?
He just has a small MES type coal/chip smoker. I'd offer to do it on my Traeger.