Toggle sidebar

How to smoke a 3.5lb pork butt leg rump

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Doing another pork shoulder this weekend. Do I need to wrap it in foil and towels, etc. if I pull it off the smoker at 205 internal? Or just let it set on the counter for a bit then pull it?
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

C
Pork butt safe to eat? (w/ temp graph)
Replies
46
Views
3K
Pork
Culinary Otter
Culinary Otter
jimpomonis
Favorite injection for pork butt?
Replies
25
Views
3K
Pork
seenred
seenred
bradger
going to smoke a small pork but I picked up.
Replies
5
Views
264
Pork
crazymoon
crazymoon
desertsubi
PIcked up some CSRs that appear to be loin not butt.. Help
Replies
2
Views
545
Pork
desertsubi
desertsubi
N
Pellet Smoked Salmon & Brine Gone Wrong?
Replies
0
Views
358
Fish
NorthShoreSmoker
N
Its_Raw
First Time Smoking Chicken (Legs)
Replies
20
Views
2K
Poultry
Steve H
Steve H
K
Proper temperature to smoke venison snack sticks
Replies
14
Views
5K
Sausage
nlife
N
phrogpilot73
Planning time for a smoked prime rib?
Replies
4
Views
1K
Beef
davscott1
D

Latest posts

Hot Threads

Top Bottom
Back
Clicky