Jambalaya Gave the Blackstone a workout with the onions, bell peppers, celery, jalapeños , onion, garlic, shrimp, chicken and andouille yesterday. Into the pot with Cajun spices , diced and crushed tomato and okra. Grilled up a couple more lbs of shrimp today too. I serve the Cajun shrimp on the side s some folks don’t like shrimp. Here’s some ready to serve. Overall I made 2 gallons. Made up some smoked Gouda keto cheesy “grits” to go with it. Lots for leftovers and giveaway. Spice blend was 3 tablespoons paprika
2 tablespoons fine kosher salt
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoons onion powder
1 tablespoon dried oregano
1 tablespoon cayenne
1/2 tablespoon dried thyme I made a double batch of the spice and had a nice small shaker full leftover. a
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