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How to piss off a Cajun stew

WaterRat

Smoking Fanatic
601
315
Joined Feb 14, 2018
Jambalaya Gave the Blackstone a workout with the onions, bell peppers, celery, jalapeños , onion, garlic, shrimp, chicken and andouille yesterday. Into the pot with Cajun spices , diced and crushed tomato and okra. Grilled up a couple more lbs of shrimp today too. I serve the Cajun shrimp on the side s some folks don’t like shrimp. Here’s some ready to serve. Overall I made 2 gallons. Made up some smoked Gouda keto cheesy “grits” to go with it. Lots for leftovers and giveaway. Spice blend was 3 tablespoons paprika
2 tablespoons fine kosher salt
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoons onion powder
1 tablespoon dried oregano
1 tablespoon cayenne
1/2 tablespoon dried thyme I made a double batch of the spice and had a nice small shaker full leftover. a View attachment 468062 View attachment 468064 View attachment 468066 View attachment 468067 View attachment 468068 View attachment 468069
Looks great! Really nice presentation with the grits in the middle. Jambalaya is back on my short list of near future cooks, it's been to long.
 

checkdude

Meat Mopper
SMF Premier Member
215
134
Joined Jan 1, 2016
No mater what You call it I call it mighty tasty. I'm just a cunuck so what do I know? I cook what tastes good to me. If it's not politicaly correct then I apologize.
 
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