- Apr 27, 2008
- 5,433
- 21
Not sure if this is the video Dave told me about but he said Youtube had a video so I did a search.
http://www.youtube.com/watch?v=LZ1h1...eature=related
Hope this helps. If I was making sausage I would just cut it up, but for capicolla and buckboard bacon this is worth watching.
You can skip through if you are not making sausage.
Hope this helps someone.
http://www.youtube.com/watch?v=LZ1h1...eature=related
Hope this helps. If I was making sausage I would just cut it up, but for capicolla and buckboard bacon this is worth watching.
You can skip through if you are not making sausage.
Hope this helps someone.