How much Smoke?

[smokinfred]

I smoking a brisket right now and sometimes I get good billowing blue smoke and sometimes I'll get thin puffs of smokes.  Does that matter in how smokey the meat will be or as long as I stay blue all is good.

 

[fpnmf]

A quick trip to the handy dandy search tool up top provides tons of info relating to this topic!!!!

Enjoy!!

http://www.smokingmeatforums.com/search.php?search=How+much+Smoke  

  Craig

 

[raptor700]

You should be fine,

As long as it doesn't stay (thick white) smoke

 

[SmokinAl]

What Raptor said.

 

[boykjo]

raptor knows his brisket......

 

[mballi3011]

You will find out pretty darn quick around here that you want the thin blue smoke and not the thick billowing white smoke. The thick white is really btter and you and everyone will know it the first time that you bite into the meat.

 

[smokinfred]

My brisket was finished and even with THICK BLUE smoke it was amazing and had a great smoke ring.

 

[SmokinAl]

Well Fred, I guess I have to be the one to say:

 

[raptor700]

Congrats on a nice brisky,

But like AL said.  We have

 

Well Fred, I guess I have to be the one to say:

 

[ellymae]

If ya smell smoke that's really all you need.

 

[scarbelly]

Well Fred, I guess I have to be the one to say:

X3

 

[smokinfred]

Sorry guys here is the link to my brisket.

http://www.smokingmeatforums.com/fo...-brisket-on-weber-smokey-mountain#post_631549