How much Red Pepper?

[ab canuck]

Cool Thx. I will check that out. 

 

[DanMcG]

Great looking links!

 

[ab canuck]

Thx. Tracker I just found it. definitely going to try it.

 

[chef jimmyj]

Looks good...Just a bit of info. The paprika for color was standard with my families butcher shop and was very common in commercial Italian Hot Sausage in NJ growing up. Saved a lot of kids and Sweet ( no heat) sausage folks mouths seeing Red...JJ

 

[wnctracker]

It's a good tip. I was very pleased with them


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