How much Red Pepper?
- Thread starter wnctracker
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- May 12, 2011
- 22,167
- 7,168
Looks good...Just a bit of info. The paprika for color was standard with my families butcher shop and was very common in commercial Italian Hot Sausage in NJ growing up. Saved a lot of kids and Sweet ( no heat) sausage folks mouths seeing Red...JJ
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