How much meat can you fit on a 22.5 grate?

Discussion in 'General Discussion' started by c farmer, May 30, 2016.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    2 full racks of ribs, 2 huge chicken breasts, 4 bone in thighs and 4 leg quarters. I think I could have got 2 more racks in there.









    Before anyone says about the dark chicken, my guests wanted bbq sauce on the chicken. I hate how it turns black. Tasted good just don't look good.
     
    mike5051, b-one, gary s and 4 others like this.
  2. dukeburger

    dukeburger Master of the Pit OTBS Member

    Nice haul Adam.

    For the record, I'd eat that chicken with or without the sauce [​IMG]
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Duke.

    Its tasted good but...........
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That's awesome Adam, nice smoke man ! What a bunch of nice lookin grub ! Thumbs Up Just one question though, where was the pork butt & brisket ? :biggrin:
     
  5. mike5051

    mike5051 Master of the Pit SMF Premier Member

    That is one hell of a smoke!  [​IMG]   I understand about the chicken.  I ask all of my guests to try it without sauce.  There are those that have to have it.

    Mike
     
  6. The art of creative cramming...

    Masterful!!!
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job, Adam!

    Everything looks delicious!

    [​IMG]   

    Al
     
  8. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Wow, this is awesome!!  What was the set up?  chicken on the direct side and the ribs on the indirect side?  POINTS for a packed kettle!!

    Edit:  Or is this a WSM?  either way it is impressive!!
     
    Last edited: May 31, 2016
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    This was on my wood burning uds.      All direct wood fire heat.
     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks everyone.
     
  11. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Is that a homemade UDS?  I like the cook on that Q!  I think I want to build/buy one.

    Mike
     
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yup. Homemade uds
     
  13. fwismoker

    fwismoker Master of the Pit

    Lookin mighty fine Adam... nice cook!
     
  14. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Keith
     
  15. b-one

    b-one Smoking Guru OTBS Member

    Looks awesome,I try to tell people sauce on the side but it won't fly everytime. Now about the black chicken.....:biggrin:
     
  16. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I hate black chicken
     
  17. Now that's a tasty looking smoke, you gotta make the company happy.  nice job my friend   [​IMG]
     
  18. That looks awesome. New to smoking....was all that put on at the same time? Length of cooking?
     
  19. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Great job--Huge amount of food.  Good thing you have the UDS.

    Even the black chicken looks good.  [​IMG]

    Gary
     
  20. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Gary
    All put on at the same time.  Cooked about 2 hours.   Ribs and chicken all done perfect.
    Thanks, I HATE that black chicken.
     

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