- May 12, 2011
- 22,167
- 7,168
The Eisbein sounds very similar to what I have had, so I am sure equally delicious. I want to try the other recipes as being Polish I make them differently. All went on my to do list. Thanks...JJ
how much instacure to use
- Thread starter dieterr
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Trying again… brisket going in.
- Started by SmokerNTraining
- Replies: 40
- Beef
-
Had a snow storm come through today
- Started by KBFlyer
- Replies: 36
- Blowing Smoke Around the Smoker.
-
Featured Competition Ribs, Mustard/No Mustard
-
Happy Thanksgiving
- Started by bmudd14474
- Replies: 21
- General Discussion
-
Featured Smoked Capon Thanksgiving Dinner
- Started by civilsmoker
- Replies: 18
- Poultry
