Nope...sadly, they haven't made it that far yet... :-)Explains why I never heard of it all the way up here in northern MA.
Make sure the vent is 100% open on top.Me. I have a MES 30. Just joined the fourm. Done a few smokes since I purchased it. Seems Im not getting the bark Im expecting off my briskets Ive cooked so far. Any suggestions. Its like too moist inside or something. The rub will come off with your just touching the meat after its been cooked.
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Don't put water in your water pan. Either wrap it in foil & leave it in the smoker empty, or fill it with sand for a heat sinc.Me. I have a MES 30. Just joined the fourm. Done a few smokes since I purchased it. Seems Im not getting the bark Im expecting off my briskets Ive cooked so far. Any suggestions. Its like too moist inside or something. The rub will come off with your just touching the meat after its been cooked.
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Thanks, Bear! There wasn't a speck left!!!
Hey BigTim!!!
That Brisket keeps looking better & better.
Bear
Hey Texas Hunter...
Just got mine last night for a B-Day gift. Have not used it yet but cannot wait. Family picked it up at Academy Sports. Just started surfing the forum for mods and suggestions.