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How do meat shops perfect their sausage

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buckinducks

Smoke Blower
Joined
May 4, 2014
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Location
Canada
What's the trick to getting garlic sausage or kielbasa to not wrinkle and be so perfect looking like in the stores?
Cooking methods ?
Have to stuff it better?
Texture of meat mix ?

Trying to get less wrinkle in my pepperoni sticks/sausage
 
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