My Mom has a meeting of the county electorial board on Monday and has volunteered me to prepare a smoked pork loin for this meeting as I did for their meeting last year on election day in November, (This board eats every time they meet and my Mom, bless her heart is 81 years old with a super mind except she thinks you can smoke at any time, High temps are in the high 30's to low 40's and low temps are in the low 20's). She still wants me to prepare one. Can anyone tell me how I can prepare this pork loin in an electric oven with some kind of good BBQ taste? My gas grill is down and sent for repairs so my first choice is already shot. Any help would be greatly appreciated.