PulledPorkSandwich
Meat Mopper
I rotisserie-cooked a turkey today and the result was very good. In particular, the XR performed well after a couple adjustments. The cook took just about exactly 2 hours for a 12 pound turkey
I inserted probes into the breast and the thigh of the turkey. I initially inserted the thigh probe between the leg and the body of the turkey. The the result was wildly inaccurate temperature readings on the meat and the box. The box sensor was shielded between the leg and the body and reported a temperature of around 90 degrees when the breast sensor reported around 350 in the box. Moreover, I must have inserted the thigh probe too close to a bone and that caused it to report a meat temperature way warmer than it was.
I ended up moving the thigh thermometer to the outside of the thigh where the box sensor was not shielded by the leg. It began reporting correct temperatures for the box and the meat immediately.
I had no problem with range. My grill is on my patio about 10 feet from my chair inside the house separated from the patio by a window and a brick wall. While that's not a difficult test, it's how I roll and it works for me. I didn't try to move far away from grill to stress test it.
I noticed that when you plug the charger in, you have to turn the base station on to check the charging status of the probes. I've yet to observe an indication that the base or the probes are fully charged. I plan to leave it plugged in all night and check it in the morning.
In summary, the XR performed well for me monitoring temperatures for a rotisserie cook. It's easy to use and set.
I inserted probes into the breast and the thigh of the turkey. I initially inserted the thigh probe between the leg and the body of the turkey. The the result was wildly inaccurate temperature readings on the meat and the box. The box sensor was shielded between the leg and the body and reported a temperature of around 90 degrees when the breast sensor reported around 350 in the box. Moreover, I must have inserted the thigh probe too close to a bone and that caused it to report a meat temperature way warmer than it was.
I ended up moving the thigh thermometer to the outside of the thigh where the box sensor was not shielded by the leg. It began reporting correct temperatures for the box and the meat immediately.
I had no problem with range. My grill is on my patio about 10 feet from my chair inside the house separated from the patio by a window and a brick wall. While that's not a difficult test, it's how I roll and it works for me. I didn't try to move far away from grill to stress test it.
I noticed that when you plug the charger in, you have to turn the base station on to check the charging status of the probes. I've yet to observe an indication that the base or the probes are fully charged. I plan to leave it plugged in all night and check it in the morning.
In summary, the XR performed well for me monitoring temperatures for a rotisserie cook. It's easy to use and set.