- Joined Jun 8, 2010
I have a Lang 48 and most of the food that comes out of that is really moist and tender, but it seems like there is not lots of smoke flavor. I read on this forum that certain woods provide different flavors. It seems like no matter what type of wood I use tastes the same. All the wood I use is seasoned for a year or so. I am in an area where there is no stick burner bbq places to see if my food should taste the way it should. So any info would be great and thanks!