I've always smoked babybacks and have that pretty much down. I thought I'd try some spareribs and bought a package of St. Louis cut from Costco. I think I got a funky batch so can't tell if my first attempt is representative of St. Louis cut. My rack was uneven... thin for about half the rack, then meaty like a babyback for the other half of the rack.
Are St. Louis cut generally thicker or thinner than babybacks in terms of the amount of meat? Do St. Louis cut generally take longer or shorter than babybacks?
Are St. Louis cut generally thicker or thinner than babybacks in terms of the amount of meat? Do St. Louis cut generally take longer or shorter than babybacks?