Hot smoked salmon

[ahakohda]

Here is todays hot smoked salmon side. My smoker is not big enough to fit it whole so i had to cut it.
Marinated for 72 hours in simple soy based marinade. To cover whole side I made it x3.
2 cups water
1/2 cup teriyaki OR soy sauce
0.25 Lbs brown sugar
2 Tsp garlic powder

Smoked at 160F for almost 4 hours using alder pellets.
That belly strip is gone now

 

[kilo charlie]

Looks fantastic!

 

[TNJAKE]

Man that's some of the best looking salmon I've ever seen. Heck of a nice job bud

 

[MeaterMaid]

Here is todays hot smoked salmon side. My smoker is not big enough to fit it whole so i had to cut it.
Marinated for 72 hours in simple soy based marinade. To cover whole side I made it x3.
2 cups water
1/2 cup teriyaki OR soy sauce
0.25 Lbs brown sugar
2 Tsp garlic powder

Smoked at 160F for almost 4 hours using alder pellets.
That belly strip is gone now
View attachment 528461
View attachment 528462

Is that accurate - ¼ lbs of brown sugar?
This looks fantastic and I just bought some salmon, so want to try this!

 

[thirdeye]

I really like the idea of cutting the cubes, I bet that's great for self-serving at a party.

 

[ahakohda]

Comes of the skin very easy and in bite size

 

[ahakohda]

Is that accurate - ¼ lbs of brown sugar?
This looks fantastic and I just bought some salmon, so want to try this!

Yes its 1/4 lb. To my taste its the best ratio to offset soy sauce.

ETA. If at all possible start smoking at lower Temp. Like 135 for two hours. 145 for another two. And finish it off at 160-175.
Salmon gonna take more smoke and won’t leak the fat.
My smoker lowest setting is 180 but in reality its 165 at best.

 

[gmc2003]

Fine looking salmon you have there. Nicely done

Point for sure
Chris

 

[DRKsmoking]

Looks very nice and love the Soya based Marinate

David

 

[pushok2018]

Fantastic looking salmon! Absolutely beautiful color.... Looks very moist as well.... Big like!

 

[Cody_Mack]

My smoker lowest setting is 180 but in reality its 165 at best.

Yep, my pellet grill lowest setting is 160 but at the center on the grate is close to 150.

 

[Bearcarver]

Oh Yeah!!!
Best I've seen in a long time!!
Beautiful!!
Like.

Bear

 

[ahakohda]

I took that tail part and crumbled it into whipped cream cheese. Few minutes in a mixer and smoked salmon cream cheese is ready.

 

[SmokinEdge]

Beautiful fish. Nice work.

 

[bauchjw]

That is a beautiful salmon! Wow! The cream cheese Is next level too! Thank you for sharing!

 

[forktender]

That Salmon looks awesome, I love smoked fish/Salmon spread, I add capers, diced red onion or scallions and diced jalapeno peppers and a splash of Worcestershire sauce, and fresh cracked black pepper, coarse. If you haven't tried it, I highly recommend it!!!

 

[one eyed jack]

Some of the nicest looking hot Salmon I've seen.

 

[ronf]

That looks great. Nice job.

 

[BrianGSDTexoma]

Looks Awesome! I got to get this one done soon.

 

[SmokinAl]

WOW!
That is beautiful!
The color is awesome!
Al