Marinated in teryaki based marinade for 24 hours. Smoked with alder pelets low and slow
Salmon side
- Thread starter ahakohda
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Father’s Day plans?
- Started by Inscrutable
- Replies: 37
- Blowing Smoke Around the Smoker.
-
crazy sandwiches
- Started by in. pred
- Replies: 30
- Blowing Smoke Around the Smoker.
-
Featured Weekday Pork Butts
-
Featured My first smoked sausage
-
Frozen BBQ.
- Started by martin_b
- Replies: 19
- Blowing Smoke Around the Smoker.
