Hot Roast Beef Sammy with Gravy
Mrs Bear helping pick up the slack from my cutting back on smoking lately.
She likes it, because she's not a big smoked meat enthusiast.
This has always been my favorite “Cheap” restaurant dinner, and the only thing my Son would order from about 10 years old until 18.
I promise my next post will be from the Smoker!!!
Bear
A nice 3 LB Chucky:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0249.jpg.html
Not the greatest price, but:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0251.jpg.html
Fresh out of Crockpot:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0258.jpg.html
Ready to pull:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0262.jpg.html
One slice of bread with gravy:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0264.jpg.html
Then some pulled Chucky on top:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0265.jpg.html
Then another slice of bread & more gravy. Also Taters & Carrots that cooked with the Chucky:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0266.jpg.html
Then The Next Day-----Sammy Time!!!
Coat both sides of a roll with Horseradish Sauce, and pile on the Pulled Chucky.
Then one TBS of juice from each Hot Pepper jar and Bread & Butter Pickle jar:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0268.jpg.html
Then cover with Shredded Mozzarella, and stick it in Toaster Oven:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0271.jpg.html
Remove from oven after cheese melts & roll crisps up a bit:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0272.jpg.html
Finished Open-Face Sammy:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0273.jpg.html
Mrs Bear helping pick up the slack from my cutting back on smoking lately.
She likes it, because she's not a big smoked meat enthusiast.
This has always been my favorite “Cheap” restaurant dinner, and the only thing my Son would order from about 10 years old until 18.
I promise my next post will be from the Smoker!!!
Bear
A nice 3 LB Chucky:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0249.jpg.html
Not the greatest price, but:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0251.jpg.html
Fresh out of Crockpot:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0258.jpg.html
Ready to pull:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0262.jpg.html
One slice of bread with gravy:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0264.jpg.html
Then some pulled Chucky on top:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0265.jpg.html
Then another slice of bread & more gravy. Also Taters & Carrots that cooked with the Chucky:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0266.jpg.html
Then The Next Day-----Sammy Time!!!
Coat both sides of a roll with Horseradish Sauce, and pile on the Pulled Chucky.
Then one TBS of juice from each Hot Pepper jar and Bread & Butter Pickle jar:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0268.jpg.html
Then cover with Shredded Mozzarella, and stick it in Toaster Oven:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0271.jpg.html
Remove from oven after cheese melts & roll crisps up a bit:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0272.jpg.html
Finished Open-Face Sammy:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0273.jpg.html