For about six months I've been tinkering with this Italian sausage recipe and thought I'd pass it on if anyone is interested.
It's on the hot side, and a lot different then my goto Hot Italian sausage of BP fennel and garlic.
New Hot Italian Sausage
Grams
pork 1000.0
salt 15.0
black pepper 4.0
fennel cracked 4.0
fennel whole 1.0
garlic 5.0
hot pepper flakes 5.0
cayenne 4.0
ground anise 1.0
caraway 0.7
coriander 1.0
accent (tsp) ¾
water 85.0
I must be getting old, but I can't figure out the posting pic's thing.
It's on the hot side, and a lot different then my goto Hot Italian sausage of BP fennel and garlic.
New Hot Italian Sausage
Grams
pork 1000.0
salt 15.0
black pepper 4.0
fennel cracked 4.0
fennel whole 1.0
garlic 5.0
hot pepper flakes 5.0
cayenne 4.0
ground anise 1.0
caraway 0.7
coriander 1.0
accent (tsp) ¾
water 85.0
I must be getting old, but I can't figure out the posting pic's thing.
Attachments
Last edited: