Hot Italian Sausage, Eggplant and Caponata stuffed Anaheim peppers

[sqwib]

July 15th, 2016

Fridays Dinner (Monday's lunch)

Hot Italian Sausage, Eggplant and
Caponata stuffed Anaheim peppers
 ​

• Hot Sausage is cooked with a few teaspoons of water, once browned, pan is de-glazed with a few cups of Killians Irish red.

 

• Sausage is left to cool then cut into strips.

 

• Anaheim peppers are split and cleaned.

• Tomato paste.

• Garlic

 

• Striped eggplant is sliced and is placed on top of the tomato paste, the three on the right are Caponata Stuffed Anaheims.

 

• Sausage is wrapped in Basil and placed on top of the eggplant.

 


 

• Then they are wrapped in Bacon.

 

• Smoked on the GOSM with Cherry wood.

 

• A Sausage stuffed Anaheim goes on a roll with some cheddar and into the oven.

 

• Veggie straws in place of chips, and for my vegetable, a side of Caponata stuffed Anaheim!

 

[sota d]

WOW!!! Looks amazing! I have got to try this! Great qview too. Thanks for sharing, David.

 

[SmokinAl]

Great thread Sqwib!

Those look crazy good!

Point!

Al

 

[crazymoon]

SQWIB, Excellent looking smoke !

 

[SmokyMose]

Awesome, SQWIB! The Mrs just asked me to get some Hot Italian out of the freezer for tomorrow and I thought about showing her this, but didn't want smacked. Just the browned sausage pic has me drooling! When I have more time to plan I want to try this!

:points:

Dan

 

[chef jimmyj]

Really different and creative! I have become a big fan of Eggplant later in life. Hated it as a kid. Bookmarked...JJ

 

[dirtsailor2003]

Put those on the Shwenker and you'd get double points!

Nice smoke!

Points!

 

[sqwib]

 
WOW!!! Looks amazing! I have got to try this! Great qview too. Thanks for sharing, David.

Great thread Sqwib!

Those look crazy good!

Point!

Al

 
SQWIB, Excellent looking smoke !

Thank you Kindly

Awesome, SQWIB! The Mrs just asked me to get some Hot Italian out of the freezer for tomorrow and I thought about showing her this, but didn't want smacked. Just the browned sausage pic has me drooling! When I have more time to plan I want to try this!

Dan

Yeah deglazing and building up that gunk on the sausage really makes a difference.

 
Really different and creative! I have become a big fan of Eggplant later in life. Hated it as a kid. Bookmarked...JJ

I loved eggplant my whole life, just gotta watch those seeds!

Put those on the Shwenker and you'd get double points!

Nice smoke!

Points!

Too funny, you really like that schwenker dontcha, let me know when you build yours, and thank you.

 

[disco]

What an innovative and tasty looking smoke!

Points!

Disco