Hot and fast brisket cook

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Smoking on a Lang 36 patio - 300 degrees - seasoned apple wood
 
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I do briskets hot & fast on my Lang too.

But my Lang likes to run around 270-280, so that's where I do most of my smoking at.

Looks like your off to a great start!

Al
 
Mmmm..........looks good! 
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