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Hot ‘n fast ribs…

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mossymo

Master of the Pit
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Done in about an hour and the butter pecan flavor was excellent on them!

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Looks fantastic, I've never even thought to use the Vortex with ribs. Nicely done

Point for sure
Chris
 
Marty, I really like the individual rib method… going to have to try that on the next rib smoke! Nice cook as per usual!
 
Dang! that's genius!

Totally trying this ! Thank you for sharing!
 
Now look what you went and started Marty! :emoji_blush: Dang peer pressure...guess I better follow suit. They look really good!

Ryan
 
Looks great, love grilled ribs but can be hit or miss on tenderness
 
Nice job on the ribs Marty!
You have me thinking individual ribs wrapped in bacon!
Either way I’m with the others, gotta give it a try!
Al
 
Yum!!
I pre-cut some years ago----Yours look better than mine did, Marty!!
Nice Job!
Like.

Bear
 
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