Hot ‘n fast ribs…

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mossymo

Master of the Pit
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OTBS Member
SMF Premier Member
May 30, 2007
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Glenburn, North Dakota
Done in about an hour and the butter pecan flavor was excellent on them!

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Marty, I really like the individual rib method… going to have to try that on the next rib smoke! Nice cook as per usual!
 
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Now look what you went and started Marty! :emoji_blush: Dang peer pressure...guess I better follow suit. They look really good!

Ryan
 
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Looks great, love grilled ribs but can be hit or miss on tenderness
 
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