Hopping Habanero Sauce

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fishwrestler

Smoking Fanatic
Original poster
OTBS Member
Apr 4, 2010
646
34
Loomis,CA
Thanks to a fellow Smokingmeatforum member I gave hot sauce a try today. With the help of my lovely daughter she even triedit said she liked the first taste but the ofter taste was to hot.

 Hopping Habanero Sauce Recipe

20-24 Habanero peppers halved and seed removed

2 Cups Chopped Carrots

2 Cups Chopped Onions

8 Cloves

2 Cups Vinegar

1 Cup Lime Juice

4 Tablespoons Olive Oil

Salt to flavor

Heat a skillet over medium heat with the oil in it.

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Saute the onions and garlic for about 5 minutes or until they become soft.

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Add the chopped carrots and toss the mixture. Pour 2 cup of water and bring to a boil and simmer until carrots are well cooked.

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Well this was simmering it was time to cut and take the seed out of the Habanero's. Got rubber gloves but forgot to get a mask so we improvised. Don't Laugh!

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Adding the onions, garlic, and carrots

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Then the blend

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Then into the pot to simmer with 2 cups of vinegar, 1 cup of lime and some salt and pepper and simmer for 5 minutes

final shot

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Looks good is it a bit hot???????????
 
UUMMMMMMM yeaahhh.............that looks just a bit on the warm side.

Anything that requires that much protection has to be painful.......
 
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I would love to get a taste of that. Love the heat and that looks like it has it.
 
Looking good!!

I know your house has quite an aroma!!

  I got my first try going too.

Using fermented mash nethod.

  Craig
 
Looks great, thanks! 
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Thanks Meater. It turned out HOT! but yummy


UUMMMMMMM yeaahhh.............that looks just a bit on the warm side.

Anything that requires that much protection has to be painful.......
Just a little bit on the warm side. :) Always wear your Protection!!


That will raise the heat content of any dish up a few scoville's...Thanks for sharing!!!
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Yes it will.I think just looking at it will make anything I eat hot.

 
I would love to get a taste of that. Love the heat and that looks like it has it.
Come on up to Nor Cal and I will give you  sample :)
 
Looking good!!

I know your house has quite an aroma!!

  I got my first try going too.

Using fermented mash nethod.

  Craig
Craig,

It is good, The house is not to bad. I saw your post and wanted to try but did not want to wait that long :) cant wait to see the finished product

Will be smoking some later today. Then I will be making some smoked Habanero sauce

Have a great Saturday everyone

Robert
 
It looks a bit hot for me.

We like hot, but not burn your lips off hot!

                          
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looks realy good we love the hot sauce here in Miami    got plenty of peppers to choose from

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keep that milk handy!!!
 
. Got rubber gloves but forgot to get a mask so we improvised. Don't Laugh!

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Sorry Fish, But I laughed..... a lot...
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The sauce looks good and hot. Nice work!

 I got a small crop of hot hungarians that I might do up the same way. the recipe sounds good.
 
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I'm not worried about the front end, it's the back end that scares me 
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Todd
 
I was given some peppers, what they all are I don't know, I was wondering if this recipe would work. I hate to waste them.

I know some of these are hab's.

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Any ideas would be appreciated.
 
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