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Honey Sriracha injected wings

suie

Meat Mopper
268
18
Joined May 18, 2010
This is a variation on the scarbelly wings (which I love!). I wanted to make an Asian version. For the sauce, I sauted some smashed garlic and ginger in butter, added some sriacha and honey, then finished with soy sauce and lime juice.


This is what I ended-up with, which was just enough for a dozen wings. I ran it through the immersion blender a bit, just to really break up the garlic.


Here are the wings, after being injected. I just squirted the extra sauce on the outside.


On to the (protected) mini wsm at 300 degrees. Smoked over hickory and peach.


After and hour and 20 minutes I ended-up with:


These are pretty spicy, but delicious! I served with some smoked mac and cheese, which I did earlier and kept warm in the oven.


Thanks for looking. Enjoy the game all, go Seahawks!!!
 

texastitan

Newbie
10
10
Joined Feb 1, 2014
Look delicious, might have to try something like that next time.


☞ Sent from here☜
 

suie

Meat Mopper
268
18
Joined May 18, 2010
Look delicious, might have to try something like that next time.


☞ Sent from here☜
Thanks! The only thing I might add next time is a little spice rub on the outside. The sauce on the outside of the wings seemed to just slide off rather than get cooked on to the skin. 
 

dirtsailor2003

Epic Pitmaster
OTBS Member
21,620
3,319
Joined Oct 4, 2012
Looks Great Suie! I fired up the Mini-WSM and did injected wings too! Gotta love Injected wings. I always rub mine with chipotle, garlic, salt and pepper.
 

suie

Meat Mopper
268
18
Joined May 18, 2010
 
Looks Great Suie! I fired up the Mini-WSM and did injected wings too! Gotta love Injected wings. I always rub mine with chipotle, garlic, salt and pepper.
Thanks Chase! That sounds like a good rub! Maybe for this version, I'd substitute thai chili for the chipotle. The injected wings really are amazing, I can't imagine not doing them this way now!
 

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