BGKYSmoker
Nepas OTBS #242
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Making 2 batches of homemade rub. This rub can be used on any cut of meat from beef to game. And can be used in any type of smoker, bbq, gasser and oven.
The first batch is original dry rub.
Original recipe rub.
1 cup + 4 tbsp sugar
1/4 cup Lawry’s seasoned salt
1/4 cup garlic salt
1/4 cup + 1 1/2 tsp celery salt
1/4 cup onion salt
1/2 cup paprika
3 Tbsp chili powder
2 Tbsp black pepper
1 Tbsp lemon pepper
2 tsp celery seed
2 tsp dry ground sage
1 tsp dry mustard
1/2 tsp dry ground thyme
1/2 tsp cayenne
Place all ingredients in a large bowl and mix until well blended. Store in a cool area away from light in air tight jar or sealable plastic bag.
Spicy version. I added 1/4 cup gunpowder seasoning which gave this version a whol nuther taste. GP is the dark top leftish.
Spicy version recipe.
1 cup + 4 tbsp sugar
1/4 cup Lawry’s seasoned salt
1/4 cup garlic powder
1/4 cup + 1 1/2 tsp celery salt
1/4 cup onion salt
1/2 cup paprika
3 Tbsp chili powder
2 Tbsp black pepper
1 Tbsp lemon pepper
2 tsp cayenne
2 tsp celery seed
2 tsp dry ground sage
1 tsp dry mustard
1/2 tsp dry ground thyme
The first batch is original dry rub.
Original recipe rub.
1 cup + 4 tbsp sugar
1/4 cup Lawry’s seasoned salt
1/4 cup garlic salt
1/4 cup + 1 1/2 tsp celery salt
1/4 cup onion salt
1/2 cup paprika
3 Tbsp chili powder
2 Tbsp black pepper
1 Tbsp lemon pepper
2 tsp celery seed
2 tsp dry ground sage
1 tsp dry mustard
1/2 tsp dry ground thyme
1/2 tsp cayenne
Place all ingredients in a large bowl and mix until well blended. Store in a cool area away from light in air tight jar or sealable plastic bag.
Spicy version. I added 1/4 cup gunpowder seasoning which gave this version a whol nuther taste. GP is the dark top leftish.
Spicy version recipe.
1 cup + 4 tbsp sugar
1/4 cup Lawry’s seasoned salt
1/4 cup garlic powder
1/4 cup + 1 1/2 tsp celery salt
1/4 cup onion salt
1/2 cup paprika
3 Tbsp chili powder
2 Tbsp black pepper
1 Tbsp lemon pepper
2 tsp cayenne
2 tsp celery seed
2 tsp dry ground sage
1 tsp dry mustard
1/2 tsp dry ground thyme
Green is the change from the original