Ingredients
- 3/4 cup dried buttermilk powder
- 3 TBSP dried parsley flakes
- 1 TBSP dried chives
- 2 TSP garlic powder
- 2 TSP onion powder
- 1 TBSP dried chopped onion
- 2 tsp dried dill weed
- 2 tsp salt
- 2 tsp pepper
Instructions
- Combine all the dried ingredients in an airtight jar or container, will keep for up to 1 year.
- FOR DIP:
- 2 TBSP dry seasoning mix
- 1/2 cup of mayo
- 1/2 cup sour cream
- 1/4 cup of milk
- FOR DRESSING:
- 2 TBSP dry seasoning mix
- 1 cup of mayo
- 1/2 cup of milk (a little more if you like it thinner)