Homemade Chorizo

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Tequila? In chorizo? WHY haven't I thought of that before? I'd bet that is an over the top flavor that would leave people guessing!

Are ya gonna share the recipe? :biggrin:
 
This is my moms recipe.

1 tablespoon vegetable or canola oil (use spanish brands)
1 tablespoon hot smoked mexican paprika (smoked was my add)
1 tablespoon sweet smoked paprika or other ground chile (such as ancho chile, pasilla chile, guajillo chile, or New Mexico chile) 
2 teaspoons dried mexican oregano, crumbled
1 teaspoon ground cumin
1/2 teaspoon teaspoon ground cinnamon

2 tablespoons Tequilla (use more for a larger batch)
garlic cloves, peeled and minced 
1 pound   pork sausage or very fatty ground pork (or grind your own using 2/3 pork shoulder and 1/3 pork fatback)
1 teaspoon fine sea salt, or to taste 
1 teaspoon freshly ground black pepper
 
Last edited:
  • Like
Reactions: smokin kat
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky