• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Homemade Chorizo

SFLsmkr1

Legendary Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
9,392
2,401
Joined Dec 25, 2010
This is my moms recipe. Pretty basic for chorizo except she uses 1/4 cup Tequila. 

Sealing for the freezer.

 

crankybuzzard

Smoking Guru
Staff member
Moderator
OTBS Member
SMF Premier Member
5,245
2,108
Joined Jan 4, 2014
Tequila? In chorizo? WHY haven't I thought of that before? I'd bet that is an over the top flavor that would leave people guessing!

Are ya gonna share the recipe? :biggrin:
 

SFLsmkr1

Legendary Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
9,392
2,401
Joined Dec 25, 2010
This is my moms recipe.

1 tablespoon vegetable or canola oil (use spanish brands)
1 tablespoon hot smoked mexican paprika (smoked was my add)
1 tablespoon sweet smoked paprika or other ground chile (such as ancho chile, pasilla chile, guajillo chile, or New Mexico chile) 
2 teaspoons dried mexican oregano, crumbled
1 teaspoon ground cumin
1/2 teaspoon teaspoon ground cinnamon

2 tablespoons Tequilla (use more for a larger batch)
garlic cloves, peeled and minced 
1 pound   pork sausage or very fatty ground pork (or grind your own using 2/3 pork shoulder and 1/3 pork fatback)
1 teaspoon fine sea salt, or to taste 
1 teaspoon freshly ground black pepper
 
Last edited:

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,631
6,296
Joined Jun 22, 2009
That sounds like an excellent recipe!!

Al
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.