I fermented a bunch of my peach reapers in 3.5% salt and a little garlic. Did this for 24 days; and also cold smoked some fresh reapers, and roasted a bunch of veggies (lemon, garlic, yellow bells, onion). Saved the lemon juice and added it to the sauce as I was blending (to taste). Blended up all the peppers and added garlic bells and onion to taste). Bottled two days ago and tasted it yesterday. Soooo delicious and very hot. I am extremely happy with this sauce!!












