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Home made peach reaper hot sauce

73saint

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I fermented a bunch of my peach reapers in 3.5% salt and a little garlic. Did this for 24 days; and also cold smoked some fresh reapers, and roasted a bunch of veggies (lemon, garlic, yellow bells, onion). Saved the lemon juice and added it to the sauce as I was blending (to taste). Blended up all the peppers and added garlic bells and onion to taste). Bottled two days ago and tasted it yesterday. Soooo delicious and very hot. I am extremely happy with this sauce!!
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SFLsmkr1

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Raising my hand for a taste tester. :emoji_sunglasses:
 

73saint

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I can’t stop eating it plain enough to figure out what to put it on. Any ideas?
 

tx smoker

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Raising my hand for a taste tester.
It always takes more than one judge to be a fair assessment so I'm with Rick in raising my hand :emoji_laughing:

Blazin smoked pistachios
I've been working on smoked and flavored pistachios the past couple of weeks. These are nothing along the lines of what you'd get with the sauce but they are really good!! This is just couple different ones. I've done 6 different flavors, just didn't take pics
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Excellent job on that sauce though. I can only imagine it's fantastic. Hopefully I'll get partnered up with you for the Christmas exchange :emoji_wink:

Robert
 

HalfSmoked

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Nice looking job on he sauce. i'm sure you will find a use for it.

Warren
 

chopsaw

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I bet that is good . I'd put it on some mac n cheese .
 

73saint

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Heck yeah bud I bet that's tasty
I’m really enjoying it, putting it on everything lol. I’m going to smoke a bunch more so I can make a few more bottles.
Nice looking job on he sauce. i'm sure you will find a use for it.

Warren
Thanks Warren.
Nice!Kinda got something going like that at the local bar.
Normanaj that looks excellent! What’s it made with?
I bet that is good . I'd put it on some mac n cheese .
Chop that’s a good idea...thanks!
 

yankee2bbq

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Wow!! That sauce looks really good!
super impressed!!!’n
 

chilerelleno

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Oh Hell Yeah!
I can just about taste that sauce.
Your Peach Reaper's are mighty tasty with a nice heat, I know the sauce has to be rocking.
 

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