Home made peach reaper hot sauce

[73saint]

Wow!! That sauce looks really good!
super impressed!!!’n

Thanks yankee2bbq, I am loving it. Gonna smoke a fresh batch of peppers today when I get home.

Oh Hell Yeah!
I can just about taste that sauce.
Your Peach Reaper's are mighty tasty with a nice heat, I know the sauce has to be rocking.

Thanks chile! I took your lead and have been eating them fresh in ramen...REALLY good, but I think the sauce is even better

LOOKS TASTY!

Thanks!!

 

[HalfSmoked]

Thanks for the like saint it is appreciated.

Warren

 

[Gateman]

I fermented a bunch of my peach reapers in 3.5% salt and a little garlic. Did this for 24 days; and also cold smoked some fresh reapers, and roasted a bunch of veggies (lemon, garlic, yellow bells, onion). Saved the lemon juice and added it to the sauce as I was blending (to taste). Blended up all the peppers and added garlic bells and onion to taste). Bottled two days ago and tasted it yesterday. Soooo delicious and very hot. I am extremely happy with this sauce!!
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So how much and will you ship it?
I need some of this in in my arsenal!