I went and made some horseradish the other day because I havent been able to find horseradish with a bite.I was able to find horseradish root in produce dept. in store. I peeled the root and cut out any spots that I missed with peeler. I put grater blade in food processor and grated removed lid and OMG I litteraly couldn't catch my breath or stop eyes from watering. I took a sample on a spoon and holy cow it was so hot I couldn't beleive it.Don't add vinegar for three min. I added some purified water a TBL spoon at a time with some Kosher salt,1 TBL total, and some white vinegar in TBL.spoons. The more vinegar you add the milder it gets.add purified water because well water will give off flavors,So If you are like me and looking to kick it up a little try your own horseradish but wear some goggles when you take top off of the food processor you will need it.An 8 in.root made 3 small jelly jars and remember to store in frig upside down so it doesn't lose potency.
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