Holiday Party Smoke 2011

[leeman]

Doing two 4.5lb choice brisket flats, 15lbs worth of Pork Butt, and 8lbs of baby back ribs.

Started the brisket and pork butt tonight a little before 1am.

Brisket Flats

Pork Butt

Ribs will go on around noon.

  -- Lee

 

[big andy a]

Nice start.  I've got 20+ lbs. of butt planned for our annual Christmas Eve party.  Good luck with the smoke.  Keep us informed with photos!

Curt.

 

[tom c]

Good luck, waiting to see lots of Q-veiws

 

[SmokinAl]

Looks like a great start Lee!

 

[mballi3011]

Yepper your are off to a great start I'll be back.

 

[tyotrain]

Great start good luck with the cook

 

[sunman76]

I'm in for some "Q"

 

[leeman]

Here is a 7am update:

I hope to be able to pull them around noon. The temps on the smoker were a little on the low side overnight, so now I'll up the temp and finishing them out so I can get the robs on.

Thinking now whether I should smoke some beans as well. Guests are bringing sides and desserts, so we may not _need_ the beans.

  -- Lee

 

[leeman]

I pulled the pork butts after 10 hours (forgot to take pics).

The briskets took a little longer. Here they are before wrapping:

Prepping the ribs now.

  -- Lee

 

[smokin vegas]

Whats the address?

  We''ll all be there!!!!!

 

[driedstick]

man it looks like you are right on track hope everything turns out great for you