Hold Me I'm Scared!

[challenger]

Sorry poor editing.

 

[challenger]

I stated I wasn't worried about smoke getting to the bottom as the rack in the pan is a couple of inches tall and will allow smoke to get to the bottom

Hmmm, And Why is that??
I put a Wire cooling rack under my Prime Rib & a few other things specifically to allow the smoke to get under the meat, instead of the meat laying in it's own juices & not getting any smoke on the bottom.

Bear

 

[jmusser]

Out of the smoker, wrapped and into the cooler for a well deserved rest. This thing was floppin' like a piece of jell-o when I took it out of the pan. How long can I let this rest? The wife works 'til 11 tonite and I want to wait for her to cut it 5 hours from now.

View attachment 489970

Wrap in foil, towels and cooler and u should be all set for an 11 o clock slicing session. Lookin dang good and a great description with the Jell-O!

 

[bigfurmn]

Dang I have to wait another night for the finish shots???? Come on man!

 

[challenger]

Dang I have to wait another night for the finish shots???? Come on man!

No you don't Xiden!

This thing is fall apart tender and moist. Cuts like butter and tastes great! It's midnight and the wife and I ate a few pieces and l am beat and done for the day. I'll slice it up tomorrow, vacuum seal it and freeze it. Anyway here are the finished pics.

 

[Bearcarver]

Yup!!

That looks excellent !!!
Nice Job!
Like.

Bear

 

[bigfurmn]

Looks fantastic. Nicely done!

 

[Fueling Around]

So good!

 

[challenger]

I wouldn't have even thought about doing this if it weren't for all of the advice I recieved from everyone here! Thanks to everybody!