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Hog trough (old)

kit s

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Joined Sep 2, 2017
Ok this was an experiment so using it now. Still trying to see if I can load pictures and descriptions.

DSCN0095.JPG
First cut a trough in pork loin
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Seared unseasoned.
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Then filled trough with butter evvo thyme, crushed garlic, salt pepper, and rosemary.
Used filling to also bast outside every 15min.
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Took it to 150 f it had already rested some here.
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Plated up. Served with rice-a roni style rice and apple sauce.
It was really moist and tasty.
Hey think I did it..got a few of you to thank for the how...kudos guy's.
kit
 

Brokenhandle

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By George I think you've got it!
Think I'll mosey on up to the hog trough and have a bite!

Ryan
 

chopsaw

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Yup . Looks like you figured it out .
 

kit s

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Joined Sep 2, 2017
Thanks you two..chop, and broken../.or is that broken chop?:emoji_joy: Sorry could not resist.
Broken it was really pretty darn good.
 

Bearcarver

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Looks Mighty Tasty, from the Den!!
Nice Job Kit !!
Like.

Bear
 

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