Hog trough (old)

[kit s]

Ok this was an experiment so using it now. Still trying to see if I can load pictures and descriptions.


First cut a trough in pork loin

Seared unseasoned.

Then filled trough with butter evvo thyme, crushed garlic, salt pepper, and rosemary.
Used filling to also bast outside every 15min.

Took it to 150 f it had already rested some here.

Plated up. Served with rice-a roni style rice and apple sauce.
It was really moist and tasty.
Hey think I did it..got a few of you to thank for the how...kudos guy's.
kit

 

[bauchjw]

Very cool! I dig it!

 

[Brokenhandle]

By George I think you've got it!
Think I'll mosey on up to the hog trough and have a bite!

Ryan

 

[chopsaw]

Yup . Looks like you figured it out .

 

[kit s]

Thanks you two..chop, and broken../.or is that broken chop? Sorry could not resist.
Broken it was really pretty darn good.

 

[Bearcarver]

Looks Mighty Tasty, from the Den!!
Nice Job Kit !!
Like.

Bear