Hog trough (old)

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kit s

Smoking Fanatic
Original poster
Sep 2, 2017
736
409
Messed up state of California
Ok this was an experiment so using it now. Still trying to see if I can load pictures and descriptions.

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First cut a trough in pork loin
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Seared unseasoned.
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Then filled trough with butter evvo thyme, crushed garlic, salt pepper, and rosemary.
Used filling to also bast outside every 15min.
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Took it to 150 f it had already rested some here.
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Plated up. Served with rice-a roni style rice and apple sauce.
It was really moist and tasty.
Hey think I did it..got a few of you to thank for the how...kudos guy's.
kit
 
By George I think you've got it!
Think I'll mosey on up to the hog trough and have a bite!

Ryan
 
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