Doing my first hog roast Sunday and was wondering what is the best way to pull the meat from the bone when it is done.
Hope someone has a easy method that they have come up with. The pig is just the 2 front and rear quarters... saved the chops and ribs and bellys for the grill. Thanks for any input.
Hope someone has a easy method that they have come up with. The pig is just the 2 front and rear quarters... saved the chops and ribs and bellys for the grill. Thanks for any input.