Hog heaven pork chops

Discussion in 'Pork' started by scottyp1292, Sep 29, 2014.

  1. Decided to give center cut boneless pork chops a try on my Brinkmann Electric.

    Started out with an easy brine

    - Half gallon of water

    - 1/3 cup of salt

    - 1/3 cup of sugar

    Let them sit in it overnight.

    Next morning I rinsed them off well and dried them off.  Followed by a quick brush of vegetable oil and a homemade dry rub and a healthy coat of bacon!


    Put them on the smoker at 225 for just over an hour (Internal Temp of 145) with cherry wood.

    Pulled them and put them under the broiler for 5 minutes to crisp up the bacon.  They came out juicy with a great flavor.  One of my best smokes yet!

     
    disco likes this.
  2. yotzee

    yotzee Smoking Fanatic

    Yep that looks pretty good
     
  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Beautiful! When will there be a Scratch-N-Sniff Internet?
     
  4. Pork Chops wrapped in Bacon, Doesn't get much better than that.

    Gary
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking bacon chops! Bet they were tasty. Nice Smoke!
     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Terrific smoke. These look terrific. Kudos, Sir.

    Disco
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Mmmmmm coat of bacon! Great job!
     
  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Pig on Pig , great[​IMG]
     

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