Hocks

[tropics]

Started this 2 weeks ago smoked them on Monday
(delayed thanks to my internet)
I was able to find some nice meaty hocks again
Made a half gal of Pops brine

In the golden liquid

Rinsed after their 2 week swim into the smoker

Picked up some PB Charcoal pellets I mixed
with some of my Cob Pellets

They did not pick up much color until I
turned the smoker on 2hrs with the trey
3 hrs with the PitBoss at 150°F

These will be in soups or with the Collard Greens
Thanks for looking
Richie

 

[Hawging It]

Started this 2 weeks ago smoked them on Monday
(delayed thanks to my internet)
I was able to find some nice meaty hocks again
Made a half gal of Pops brine
View attachment 408056
In the golden liquid
View attachment 408057
Rinsed after their 2 week swim into the smoker
View attachment 408058
Picked up some PB Charcoal pellets I mixed
with some of my Cob Pellets
View attachment 408059
They did not pick up much color until I
turned the smoker on 2hrs with the trey
3 hrs with the PitBoss at 150°F
View attachment 408060
These will be in soups or with the Collard Greens
Thanks for looking
Richie

Looks good!

 

[tropics]

Looks good!

Thank You and thanks for the Like I appreciate it
Richie

 

[chopsaw]

Those look great . Gonna make some good eats .

 

[smokerjim]

they'll make any meal tasty, nice color.

 

[xray]

Looks good Richie, nice color. I’ve been buying mine from a local butcher and freezing them.

 

[chilerelleno]

Mmmm... Yeah Richie, very nice.
I can almost taste a big pot of Navy beans with Hocks/onion.
Like!

 

[pc farmer]

Beautiful as always. I have some in the freezer I need to cure and smoke.

 

[SmokinAl]

They took on some nice color!
Al

 

[tropics]

Those look great . Gonna make some good eats .

Rich Thanks I used the last of the ones I made a while ago with the end of the season Collard Greens for dinner last night.Thanks for the Like I appreciate it
Richie

 

[tropics]

they'll make any meal tasty, nice color.

Jim Thank you I am just glad I can get them with some meat on the bones.Thanks for the Like I appreciate it
Richie

 

[tropics]

Looks good Richie, nice color. I’ve been buying mine from a local butcher and freezing them.

Joe Thank you I have a small chain store here that is the same as in Jersey.Thanks for the Like I appreciate it
Richie

 

[tropics]

Mmmm... Yeah Richie, very nice.
I can almost taste a big pot of Navy beans with Hocks/onion.
Like!

Chili I am with ya on that I love all kind of beans.Thanks for the Like I appreciate it
Richie

 

[tropics]

Beautiful as always. I have some in the freezer I need to cure and smoke.

Adam Thank You I will have to make more of these soon,wife put 6 bags of Collard Greens in the freezer.Thanks for the Like I appreciate it
Richie

 

[tropics]

They took on some nice color!
Al

Al Thank you I can't wait to fill the hopper with a blend of Charcoal an Apple.Thanks for the Like I appreciate it
Richie

 

[Bearcarver]

Way to go, Brother Richie!!!
The color is Beautiful.
If I was still driving, I'd love a pair of them hanging from my Truck Mirror!!
Much better than the Dice, back in the 60s, and the smell would be Awesome!!
Nice Job!
Like.

Bear

 

[motocrash]

Turned out beautifully again Richie.
Looks like you're way ahead of those Bon Apetit people.
https://www.msn.com/en-us/foodanddr...-this-secret-ingredient/ar-AAIzGIH?li=BBnbfcL

 

[jcam222]

Color on those is perfect! I bet they are great with greens or beans!!

 

[tropics]

Way to go, Brother Richie!!!
The color is Beautiful.
If I was still driving, I'd love a pair of them hanging from my Truck Mirror!!
Much better than the Dice, back in the 60s, and the smell would be Awesome!!
Nice Job!
Like.

Bear

Brother John I always liked the Hula girl on my dash LOL. Thank you getting to that time of the year for soups.Thanks for the Like I appreciate it
Richie

 

[tropics]

Turned out beautifully again Richie.
Looks like you're way ahead of those Bon Apetit people.
https://www.msn.com/en-us/foodanddr...-this-secret-ingredient/ar-AAIzGIH?li=BBnbfcL

Moto Thanks they do have serious kitchens to work in.Thanks for the Like I appreciate it
Richie