BGKYSmoker
Nepas OTBS #242
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I grew up eating pintos every week. So pinto beans for me is a life long food.
When i met my wife (her being Amish) lol It took a year for her to come around to pintos. She got americanized and wanted ground beef added after the beans were done.
Cheese and sour cream.....WHAAAAAAT.....Yeah for wussies.
Have to do a large chop on the onions so she can pick em out.
My mom normally used hocks but in a pinch she would use bacon.
Season good. I have to use filtered or distilled water as the water here is pretty hard and that can take the beans to long to cook.
Around 2-3 hours with lid tilted off.
My wife finally got the ok from all 4 of her docs for the knee surgery, so it looks like we will be here another year before we go back to house living.
She also has to do a lymph node transplant this year because of the removale when she had breast cancer.
YAY
Just got the call. knee surgery for her on the 18th.
Gotta do what we gotta do.
When i met my wife (her being Amish) lol It took a year for her to come around to pintos. She got americanized and wanted ground beef added after the beans were done.
Cheese and sour cream.....WHAAAAAAT.....Yeah for wussies.
Have to do a large chop on the onions so she can pick em out.
My mom normally used hocks but in a pinch she would use bacon.
Season good. I have to use filtered or distilled water as the water here is pretty hard and that can take the beans to long to cook.
Around 2-3 hours with lid tilted off.
My wife finally got the ok from all 4 of her docs for the knee surgery, so it looks like we will be here another year before we go back to house living.
She also has to do a lymph node transplant this year because of the removale when she had breast cancer.
YAY
Just got the call. knee surgery for her on the 18th.
Gotta do what we gotta do.