I'm looking at purchasing some hight temp cheese for some jalapeno cheese kielbasa. I am concerned about the size of the cheese. I am looking for some cheese diced into about 5/32 or 3/16 of an inch. I think 1/4 will be too big for a 38mm casing. By looking at pictures at each website they seem to differ. LEM looks to be the smallest compared to butcher packer or cabelas. Does anyone have experience with cheese from these suppliers. I sure would hate to cube 5lbs of cubed cheese.
If you would like to sample this sausage you will have to make a trip to florida in april
If you would like to sample this sausage you will have to make a trip to florida in april
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