Hickory Smoked Onion Rings

[mballi3011]

Those rings do look more than awesome and do you get much smoke flavor? I know you want to throw as much cold smoke is it at them for a short amount of time. the beer batter we have down pat so this was just yet another in the very long list of great recipes you have there jeanie.

 

[rivet]

Jeanie those are truly some tasty looking, perfectly made onion rings. Please share....what was that you fried them in? I like your lite beer/flavor enhancement discovery, too.

 

[meateater]

Wow, great idea! I wonder how Zucchini would hold up?

 

[waysideranch]

Sweet onoins rings Jeanie!!

 

[cowgirl]

Thanks everybody!
chefrob, I keep hearing that. lol
mballi, I like to smoke them for as long as I can to soak up the smoke.. It's hard to keep from cooking them when the heat is very high.


Rivet, I just used veggie oil for these...in my favorite little cast iron pot.

Thanks friends.

 

[alx]

Great looking onion rings jeanie...I would buy your book

 

[chefrob]

you really should..........see, i could write one that people in the industry would buy but that is not where the $$ is. your food appeals to the masses and that is where the big sale is. it takes unique and appealing food that everyone can do......not how to prepare a chateau or french a rack of lamb.

 

[chefal]

Looks awesome!

 

[jehoric]

Those look so amazing that I had to make them myself. Have some rings in the smoker right now :D.

 

[walle]

Now how the HECK are we supposed to follow somthing like this??? !
As always - awesome job, Jeanie. I'm trying to figure out how to set up my computer to just auto-sign you points so I don't have to go through it every time... ;o).

Tracey